Our doughnuts are made from scratch each day using ingredients sourced for their quality and provenance. Our doughnuts contain: Eggs (free range only), butter and cream, Milk, Wheat (Gluten). Our chocolate contains Soya Lecithin. All of our products are made in the same bakery, so there may be traces of nuts.
For full information please see:
- Doughnuts allergen information PDF
- Frangipane tart allergen information PDF
- Pastries allergen information PDF
If you have any questions about the ingredients used in our doughnuts, please get in touch with us by emailing firstname.lastname@example.org