Blackcurrant Cheesecake Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Double filled and oozing with our freshly made blackcurrant jam made with plump juicy blackcurrants and our creamy mascarpone custard, local organic milk, thick cream and free range eggs. Tangy.
Blackcurrant Cheesecake Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Double filled and oozing with our freshly made blackcurrant jam made with plump juicy blackcurrants and our creamy mascarpone custard, local organic milk, thick cream and free range eggs. Tangy.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
Check back soon!