Cinnamon Roll
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with a gooey cinnamon butter, plaited, and rolled then double dipped in cinnamon sugar for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.
New
Cinnamon Roll
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with a gooey cinnamon butter, plaited, and rolled then double dipped in cinnamon sugar for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.
Our buns are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 buns (of any flavour), additional buns in multiples of 6s or 12s.
£1.70 each