Delivery available within Swindon, see map

Cinnamon Roll

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with a gooey cinnamon butter, plaited, and rolled then double dipped in cinnamon sugar for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.

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Cinnamon Roll

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Filled with a gooey cinnamon butter, plaited, and rolled then double dipped in cinnamon sugar for extra gooeyness. Made with locally milled flour, local thick cream and free-range eggs.

  • DeliveryOur buns are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
  • Minimum OrderMinimum order 6 buns (of any flavour), additional buns in multiples of 6s or 12s.

£1.70 each

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