Kiwi jam & Strawberry Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Hand filled with our seasonal kiwi jam. Each one is individually hand decorated with strawberry glaze and sprinkled with freeze dried strawberry powder. Made with locally milled flour, local thick cream and free range eggs.
Kiwi jam & Strawberry Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Hand filled with our seasonal kiwi jam. Each one is individually hand decorated with strawberry glaze and sprinkled with freeze dried strawberry powder. Made with locally milled flour, local thick cream and free range eggs.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
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Allergens
<a href=”https://www.pipp.co/wp-content/uploads/2021/10/Pipp-Co-doughnut-allergens-23.02.2024.pdf” target=”_blank” rel=”noopener”>See full allergen info PDF</a>