Delivery available within Swindon, see map

Madagascan Vanilla Custard Cruffin

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Laminated with British butter, rolled and baked in a deep muffin tin. Hand piped with our homemade Madagascan vanilla custard with a light dusting of sugar.

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Madagascan Vanilla Custard Cruffin

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Laminated with British butter, rolled and baked in a deep muffin tin. Hand piped with our homemade Madagascan vanilla custard with a light dusting of sugar.

  • DeliveryOur pastries are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
  • Minimum OrderMinimum order 2 pastries (of any flavour), additional pastries in multiples of 2s or 5s.

£2.50 each

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