Raspberry & Prosecco, Belgian Chocolate glazed Doughnut
Our own recipe chocolate brioche tangzhong dough, made with Callebaut cocoa powder. Made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Heart shaped doughnut, hand filled with our tangy raspberry & Prosecco jam. Each one is individually glazed with our Belgian dark chocolate glaze using Callebaut chocolate and decorated with our handmade Ruby chocolate hearts and stripes. A perfect match for Valentine’s day.
Raspberry & Prosecco, Belgian Chocolate glazed Doughnut
Our own recipe chocolate brioche tangzhong dough, made with Callebaut cocoa powder. Made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Heart shaped doughnut, hand filled with our tangy raspberry & Prosecco jam. Each one is individually glazed with our Belgian dark chocolate glaze using Callebaut chocolate and decorated with our handmade Ruby chocolate hearts and stripes. A perfect match for Valentine’s day.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
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