Rhubarb and custard doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made rhubarb jam and creamy custard filling. Made using local rhubarb & milled flour, organic milk, thick cream and free range eggs. Nostalgia in a doughnut.
Rhubarb and custard doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made rhubarb jam and creamy custard filling. Made using local rhubarb & milled flour, organic milk, thick cream and free range eggs. Nostalgia in a doughnut.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
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