Rhubarb and custard doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made rhubarb jam and creamy custard filling. Made using local Timperley Early Rhubarb grown in Evesham & milled flour, organic milk, thick cream and free range eggs. Nostalgia in a doughnut.
Rhubarb and custard doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made rhubarb jam and creamy custard filling. Made using local Timperley Early Rhubarb grown in Evesham & milled flour, organic milk, thick cream and free range eggs. Nostalgia in a doughnut.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
£2.10 each