Salted Caramel & Date Ring Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. A two stage procedure is used to hand shape into a classic ring doughnut. Each are individually hand decorated with our butterscotch glaze and chopped sweet and sticky dates. We make our hot molten caramel with 100% pure Canadian maple syrup before carefully stirring into our fondant with a dash of sea salt.
Salted Caramel & Date Ring Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. A two stage procedure is used to hand shape into a classic ring doughnut. Each are individually hand decorated with our butterscotch glaze and chopped sweet and sticky dates. We make our hot molten caramel with 100% pure Canadian maple syrup before carefully stirring into our fondant with a dash of sea salt.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
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