Delivery available within Swindon, see map

Sicilian Lemon Curd Doughnut

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made tangy lemon curd, made using fresh Sicilian lemon juice and zest with local thick cream and free range eggs.

Sicilian Lemon Curd Doughnut

Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously hand filled with our freshly made tangy lemon curd, made using fresh Sicilian lemon juice and zest with local thick cream and free range eggs.

  • DeliveryOur doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
  • Minimum OrderMinimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.

£2.10 each

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