Sicilian Lemon Cheesecake Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made Sicilian lemon curd and creamy mascarpone custard filling rolled in digestive biscuit sugar. Made using locally milled flour, organic milk, thick cream and free range eggs. Fresh & tangy.
Sicilian Lemon Cheesecake Doughnut
Our own recipe plain brioche dough, made in small batches with a bulk fermentation of up to 48 hours for maximum flavour. Generously double hand filled with our freshly made Sicilian lemon curd and creamy mascarpone custard filling rolled in digestive biscuit sugar. Made using locally milled flour, organic milk, thick cream and free range eggs. Fresh & tangy.
Our doughnuts are only available for delivery within Swindon or for collection from our bakery. Order before 12pm for next day delivery.
Minimum order 6 doughnuts (of any flavour), additional doughnuts in multiples of 6s or 12s.
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Allergens
<a href=”https://www.pipp.co/wp-content/uploads/2021/10/Pipp-Co-doughnut-allergens-23.02.2024.pdf” target=”_blank” rel=”noopener”>See full allergen info PDF</a>